Bullet ice machine

The bullet ice is formed by immersing sub-cooled metal stalks into a tray of water. with the original thimble shape, cools drinks quickly because of its large surface area. Due to the immersion production system, this ice is particularly suitable in coffee shop and chains.

Flake ice machine

Its most natural shape, it is Small, soft pieces of ice with a 73% ice to water ratio. Perfect for displaying fruit, fish, meat, frozen drinks preparation, buffet display as well as fast chilling of wine and champagne buckets and hand scooping into drinks.

 It`s also called as “Dice ice machine” or “Fast Ice machine”, It’s classic six sides ice cube means quick to make, and larger production quantities in a short time. Its greater surface for heat

exchange allows a fast chilling of drinks, It ‘s perfect for fizzy drinks, popular in bars and fast-food outlets. It is available in several different sizes.  

Cube ice machine

Worktop ice machine

The perfect combination of the ice machine and work counter, designed for small spaces with a compact design and easy-to-active ice storage, it`s ideal for small space applications such as bars, coffee shops and wait stations. 

Sprayed ice machine

The water spray ice system can make the purest and crystal gourmet ice, the purest water forms  ice by being sprayed onto a horizontal evaporator while the mineral rich water returns to the internal tank and is subsequently removed at the end of the production cycle.  It`s hard and slow-melting ice cubes. Its fast cooling action and slow dilution make drinks chilled for a long time.

Crescent ice machine

Crescent shaped ice machine,  it`s considered as the high efficient ice making process due to the vertical ice making evaporator, the water consumption is equal to the ice production. Is crystal clear as only the purest water molecules will freeze, the crescent ice can easily converted to either flake or nugget ice, providing a higher level of flexibility than other ice shape.